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Imagine the exquisite pairing of Bordier Butter with one of the most renowned mushrooms: the black truffle of the Périgord region, *Tuber Melanosporum*. To recreate this iconic recipe, we sought out the finest black truffles in France, hand-harvested at their peak maturity in winter by dedicated truffle growers. The butter’s subtle, nutty flavor is beautifully elevated by a few drops of natural truffle extract, enhancing the experience with finesse. The intoxicating aroma of black truffle blends harmoniously with the creamy richness of Bordier Butter, creating a symphony of flavors that will captivate and delight the most discerning gourmets.

Priced per slab

Origin: France

Average Weight: 125 grams

Shelf Life: ~2 weeks from date of receipt

*All pictures shown are for illustration purposes only, actual product may vary.

*Butters will be frozen and packed in insulating bags before dispatch.