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Thought up by a Breton chef in 2016, the Buckwheat Butter is a tasty blend between two staple ingredients in the history of Breton cooking! The butter brings out the bewitching taste of roasted buckwheat, the salt enhances its earthy qualities and the crunchiness of the grains surprises the palate. Like buckwheat crepes, it's powerful, almost religious, taste goes with all kinds of flavours and can be used with savoury food (poultry, flat oysters, grilled lobsters) as well as pastries (shortbread dough, crumbles, chocolate lava cakes). The sky is the limit with this butter!

Priced per slab

Origin: France

Average Weight: 125 grams

Shelf Life: ~2 weeks from date of receipt

*All pictures shown are for illustration purposes only, actual product may vary.

*Butters will be frozen and packed in insulating bags before dispatch.