Shop

Suggestion from a spice hunter in 2007.

The perfect butter in autumn and winter, it work wonders with white meat, game, or an oven-baked fish.

Sea salt is "smoked", as is the Norwegian tradition, by combining different spices. The solid and intoxicating aromas, created by our Viking ancestors, sublimates the butter. It is a subtle dosage of pepper, fried onion and curry which gives this incredible sensation of "smoking" and this aromatic richness.

P.S. You have to test it with mashed potatoes, mushrooms and a sprinkle of salt!

Priced per slab

Origin: France

Average Weight: 125 grams

Shelf Life: ~2 weeks from date of receipt

*All pictures shown are for illustration purpose only, actual product may vary.

*Butters will be frozen and packed in insulating bags before dispatch.