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Our chocolate butter is a true celebration of cocoa. It blends the spicy, vanilla notes of 68% pure Ghanaian cocoa with the gentle bitterness of crunchy cocoa bean nibs. Southern Ghana, nestled between the Gulf of Guinea’s beaches and Lake Volta, produces some of Africa’s finest cocoa. In this sun-drenched, tropical region, farmers cultivate the beans that create this exquisite Grand Cru Pure Origine. Bordier's Chocolate Butter with Ghana Cocoa Beans is both gourmet and refined, perfect for spreading on bread, crêpes, or brioche, offering a moment of pure indulgence.

Priced per slab

Origin: France

Average Weight: 125 grams

Shelf Life: ~2 weeks from date of receipt

*All pictures shown are for illustration purposes only, actual product may vary.

*Butters will be frozen and packed in insulating bags before dispatch.