Ingredients:
2 slices of bread
Le beurre bordier butter
2 slices of your preferred cheese
2 slices of ham
1 tomato
Arugula (Rocket salad)
Wholegrain mustard
Cooking:
Preheat skillet over medium heat.
Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese.
Grill until lightly browned or until cheese is melted.
Repeat the same process for the 2nd slice of bread.
Once done, remove the bread from the pan and add arugula, slice tomatoes, ham.
Sprinkle some pink salt and black pepper on it.
Enjoy with a cup of freshly brewed coffee.