Recipes

This is an easy and quick dish to impress your guests with a delicious bowl of lobster bisque with lobster meat.

Ingredients:

Naked lobster 

Lobster bisque (frozen pack soup available in most supermarket)

Black pepper

Chives

Cooking:

Defrost the frozen lobster bisque and naked lobster.

Bring the lobster bisque to a boil.

Add in the naked lobster 5 mins before serving (this is it make sure you do not over cooked the lobster to avoid rubbery texture).

Sprinkle some black pepper.

Ganish with chives.