Recipes

Ingredients: 

Wagyu Ribeye MB 8-9

Le Beurre Bordier Butter (1/2 a block)

Fresh Rosemary

Pink Salt

Black Pepper

Procedures:

Season the beef with salt and pepper.

A quick sear on both side of the steak to seal in the juice (3-4 minutes each side).

Slice the steak and plate them nicely on a warm pan.

Use a small pan, add in butter and rosemary,  bring it to a boil.

Filter the butter with a sieve to remove the milk proteins for better presentation (optional).

Pour the melted butter gently over the steak.

Enjoy while it’s hot. The medium rare meats are so tender, with warm boiled butter on the surface to give some texture and extra flavour.