Recipes

So what is CROFFLE?

A CROFFLE is the marriage of croissant and waffle.

Ingredients:

Frozen croissant dough (available in most supermarkets)

Frozen or fresh berries

Maple syrup 

Le beurre bordier yuzu butter

Cooking:

Thaw your frozen croissant dough for about 3-5 minutes.

Preheat your waffle maker.

Place the croissant on the waffle maker and press down, cook until it reach your desired crispiness.

Top with Le beurre bordier yuzu butter, berries and maple syrup.