Recipes

Ingredients:

2 slices of bread

1 egg

1/4 cup milk

1/2 tbsp sugar

1 tsp cinnamon powder

A pinch of salt 

2 tbsp le beurre bordier vanilla butter

1/2 cup of frozen or fresh berries

Icing sugar

Maple syrup

Procedures:

Whisk together the egg, milk, sugar, cinnamon powder and salt together.

Using a tong, dip each side of the bread into the mixture to coat both sides of the bread.

Cooking:

Heat skillet over medium-high heat.

Add vanilla butter into the skillet.

Gently place each slice of the bread in the skillet and fry on both sides until golden brown. 

Serve with maple syrup, icing sugar and berries.