Articles from July 2021

Ingredients: Le Beurre Bordier butter Sourdough bread White button mushroom or wild mushroom.  Minced garlic Herbs (optional)  Pink salt Black pepper Chili flakes Wholegrain mustard Chopped chives or parsley    Procedures: Pan-fry mushrooms until well browned. Add a few knobs of Le Beurre Bordier butter.  Add minced garlic, chilli flakes and herbs. Stir well then season with pink salt and black pepper. Toast the sourdough bread. Spread wholegrain mustard or cream cheese on the toast. Spoon the mushrooms onto toasted bread. Garnish wit..

Ingredients:  2 pork chops  3 cups room temperature water  3 tbsp brown sugar 1 tbsp kosher salt 1 stalk fresh thyme 1 tbsp butter  1 tbsp olive oil Black pepper Wholegrain mustard Lemon wedge    Procedures: Puncture both sides of the pork chops with a fork.   Marination: Take a Ziplock bag and place the pork chops inside. Add water, brown sugar and salt into the Ziplock bag. Seal up and place the refrigerator for 2-6 hours.   Cooking: Take the pork out of the refrigerator 20 minutes before cooking. Pat dry the pork with paper t..

Ingredients: Naked lobster Butter Parsley  Red chilli Garlic Pink salt Black pepper Fish sauce  Parmigiano reggiano (cheese) Lemon wedge Pappardelle (or any kinda pasta) Cooking: Bring a pot of water to boil, add olive oil and 1 tsp of salt. Add your choice of pasta and cook accordingly to the pasta packaging instructions.  Heat up the skillet, butter.  When the butter starts to bubble, add in garlic, red chilli and parsley. Add the cooked pasta into the skillet, add salt, black pepper and fish sauce (optional), mix well.  Lastly, add in ..

Ingredients:  Wagyu Ribeye MB 8-9 Le Beurre Bordier Butter (1/2 a block) Fresh Rosemary Pink Salt Black Pepper   Procedures: Season the beef with salt and pepper. A quick sear on both side of the steak to seal in the juice (3-4 minutes each side). Slice the steak and plate them nicely on a warm pan. Use a small pan, add in butter and rosemary,  bring it to a boil. Filter the butter with a sieve to remove the milk proteins for better presentation (optional). Pour the melted butter gently over the steak. Enjoy while it’s hot. The medium rare meats are so..

Ingredients: 2-3 potatoes  1/2 a block of Le Beurre Bordier Butter Pink salt Black pepper   Procedures: Grate the raw potatoes using a grater Squeeze out the excess liquid with your hands or a milk bag Transfer the potatoes into a mixing bowl Melt the butter on a heated skillet Pour the melted butter into the mixing bowl, add salt and pepper and mix well with the potatoes Scatter the mixer into the skillet  Cook for 8-10 minutes on medium low heat or until the underside is golden Use a large size plate, place on top of the skillet and flip Cook for another 8-10 min..