Recipes

A steak can taste incredible with a good seasoning of salt and pepper, and proper searing technique.

The first thing you want to do is take your steaks out of the fridge an hour before cooking. This is really important and makes a big difference both with how evenly your steak cooks and how juicy it turns out.

Next, lay your steak on a board and blot them dry with a paper towel.

Now that the steak is dry, start heating up your skillet over high heat.

When the skillet is very hot, it’s time to season the steak. Add a generous amount of salt n black pepper. 

Next, add about a teaspoon of oil to the pan. 

Add the steak to the pan, make sure you hear a loud sizzling sound. This mean the pan is hot enough. 

For a 1-inch thick steak, cook for about 3-4 minutes on each side for medium rare on a relatively high heat gas stove.

While the steak is cooking, do not touch it or move it at all. The steak should only be flipped one time, after that first 3-4 minutes when you check that the bottom is in golden brown color.

Allow the steak to rest for at least 5-10 minutes, resting your steak aims to reduce the amount of juices that you lose when cutting into the meat. The meat will retain these juices and you will enjoy a tender, tasty and incredibly juicy steak.

Slice the steak to your preferred thickness and lay them nicely on a bed of salad.

Pour the honey mustard dressing on top of the steak and enjoy.