SEAFOOD

This is an easy and quick dish to impress your guests with a delicious bowl of lobster bisque with lobster meat.   Ingredients: Naked lobster  Lobster bisque (frozen pack soup available in most supermarket) Black pepper Chives   Cooking: Defrost the frozen lobster bisque and naked lobster. Bring the lobster bisque to a boil. Add in the naked lobster 5 mins before serving (this is it make sure you do not over cooked the lobster to avoid rubbery texture). Sprinkle some black pepper. Ganish with chives.    ..

Ingredients: 4 tbsp Le beurre bordier lemon butter 2 tablespoons olive oil 1 small-medium sized shallot chopped finely 2-3 large garlic cloves chopped finely 1 1/2 cups white wine 1 kg clams (cleaned and scrubbed) 1/2 lemon Fresh parsley leaves roughly chopped Salt and black pepper  Fish sauce    Cooking: Heat a large skillet over medium heat and add the butter and olive oil. Cook until the butter is almost melted. Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and cook for another 1-2 minut..

Ingredients: Naked lobster Butter Parsley  Red chilli Garlic Pink salt Black pepper Fish sauce  Parmigiano reggiano (cheese) Lemon wedge Pappardelle (or any kinda pasta) Cooking: Bring a pot of water to boil, add olive oil and 1 tsp of salt. Add your choice of pasta and cook accordingly to the pasta packaging instructions.  Heat up the skillet, butter.  When the butter starts to bubble, add in garlic, red chilli and parsley. Add the cooked pasta into the skillet, add salt, black pepper and fish sauce (optional), mix well.  Lastly, add in ..