Recipes

Ingredients:

Naked lobster

Butter

Parsley 

Red chilli

Garlic

Pink salt

Black pepper

Fish sauce 

Parmigiano reggiano (cheese)

Lemon wedge

Pappardelle (or any kinda pasta)

Cooking:

Bring a pot of water to boil, add olive oil and 1 tsp of salt.

Add your choice of pasta and cook accordingly to the pasta packaging instructions. 

Heat up the skillet, butter. 

When the butter starts to bubble, add in garlic, red chilli and parsley.

Add the cooked pasta into the skillet, add salt, black pepper and fish sauce (optional), mix well. 

Lastly, add in lobster amd mix well. 

Serve hot with a lemon wedge at the side of the plate. 

Grate the parmigiano reggiano on top of the pasta.